Monday, February 20, 2012
Ten Years of Valentine's Day Tradition
As we prepared our traditional Valentine's meal of chicken fried steak, fried okra and steamed artichokes, it occurred to me that it is our tenth Valentine's Day together, and our tenth artery-clogging, delicious V-day feast. A look back at our photos revealed that we only started taking pictures a few years ago, and that every picture we have of our Valentine's Day dinner consists of Thomas, wearing a green shirt, looking up at the camera from in front of his full plate. So, this year, we decided to mix it up. You get me, wearing a green shirt, looking up at the camera from in front of my full plate.
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5 comments:
Did the boys get to share?
No way! That's a post-bedtime meal. (more for us...)
What I love is that you, like us, are eating at your coffee tale and not your dining room or kitchen table. All the more proof for my living kitchen plan!
Love it! And you look great!
p.s. Oh, and we eat most sit-down meals at the coffee table, too, except for the growing number that we now eat standing at the kitchen counter.
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