Tuesday, March 17, 2009

St. Patrick's Day

The chef , pasta-maker extraordinaire

Our little leprechaun

Dinner of homemade spinach pasta with green onion and Gorgonzola sauce, green wine and green milk!

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7 comments:

Unknown said...

Green....wine? OH, that is so wrong! :)

But your leprechaun is adorable. And your pasta posts have me dying to try making pasta. As soon as my show closes and I get a chance to sleep. :)

Anonymous said...

Did you try my "Pale green spring salad?" It would have been perfect accompaniment to your pasta/wine/milk green theme! Love.Mom

elizabeth said...

I know! That salad looked really good, and I considered making it, but since we are leaving town tomorrow morning, i wasn't bringing any new ingredients into the house! we're trying to clean out the fridge.

Kirstin said...

i agree with amy. that green wine is soooo wrong. you should ahve gotten some vino verde. it's not quite so green in color but it is delicious!

elizabeth said...

maybe I should clarify, lest you think that I actually bought some green wine. that's just regular ole white wine with a drop of food coloring... what's so wrong with that??

we colored carter's milk green, too. that's what mom always did (the milk, not the wine).

aartilla the fun said...

sorry eli -- i can't get behind the green wine. bren tried to put green food dye in the water that the flowers he got me that day (all green-tinged and some white ones too)... and i couldn't let him. i don't know why. dying the chicago river green: fine. but don't touch my wine or my beer or my food!

Bob said...

Hee!!! My brother and I used to LOVE it when mom made us Green Eggs and Ham, but dad would have nothing to do with them.