"Wait, wait," I say, "I am aware of my own meat prowess, however, the time has come for a new generation. Yes, indeed, the future of the ultimate flavor profiles is...CARTER!"
Yes, tonight, Carter has taken meat flavors in a whole new direction that I can only describe as "The future of cooking."
Before-Boring old Lima Beans
After: Lima beans with WORCESTERSHIRE SAUCE!
That's right, Carter decided that dipping Lima Beans in Worcestershire sauce was the perfect addition to his meal. I mean, who would have thought it, and yet it is obviously the best thing ever. I see the culinary world being turned upside down as we speak, just waiting for chef Carter the get old enough to safely use a knife.
Also waiting for this dinner to end as he is eating one bean at a time switching between spoon and fork every...single...bean.
3 comments:
He is obviously a connoisseur of beans, thus the slow considered method of eating them. And he has previously demonstrated his affection for dipping sauces. That will be the cuisine for which he becomes famous. I'm sure of it.
Dipping sauces are quite possibly the best thing ever invented and I am glad Carter has the refined palate of his parents for all things grilled, BBQ'd, meaty and delicious. Worcestershire sauce makes the world happy.
Well, it had to be. He comes from a long line of Worchestershire worshippers. When do you plan to introduce lima beans dipped into Eli's grandpa's BBQ sauce, which as we all know, is to die for.
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